Catering prices
Catering prices in Prague: what a buffet costs per person
Most caterers make you send an enquiry and reveal the price only afterwards. We do it the other way around. Our buffet is priced per person across four clear tiers from 600 to 2400 CZK, and this page shows you exactly what changes between them and how to work out your own number.
catering prices Prague
How the price guide actually works
A buffet price rests on one figure: the budget per person. Pick a tier, multiply by your headcount, and you have the food cost. The lower tier means a lighter cold selection and fewer items per head; the higher you go, the more hot dishes, variety, and overall portion per person you get. Delivery around Prague and optional staffing sit outside that number and are calculated by address, event length, and chosen service. No surprises at the bottom of the page, that is the whole idea. We are a family, we cook at home, and we build the buffet on site as a cold and hot spread, not a plated dinner.
What is and is not included
Amounts on this page show estimated food pricing based on menu items. Delivery, staffing, equipment, event length, and exact service are calculated separately.
Budget
600 Kč/ person
Light starter buffet
Best for a shorter event, networking, or adding food to drinks. It relies on finger food, bread, a simple salad, and dessert.
- Best for
- short networking
- Target food budget
- 60,000 Kč
- Model basket
- 60,013 Kč
- Model per person
- 600 Kč
Menu composition
Example for 100 guests
| Item | Quantity | Unit price | Total |
|---|---|---|---|
| Mini wrap with herb cream cheese, sun-dried tomatoes, feta, cucumber and lettuceVegetarian | 182 pcs | 60 Kč / pcs | 10,920 Kč |
| Roast beef on arugula salad with pepper mayo and bread croutonMeat | 115 pcs | 95 Kč / pcs | 10,925 Kč |
| White/wholegrain baguette - ham, cheese, butter, lettuce, tomatoFilled Baguettes & Sandwiches | 116 pcs | 85 Kč / pcs | 9,860 Kč |
| Chickpea hummus with coriander and tortilla chipsAppetizers & Salads | 22 kg | 520 Kč / kg | 11,440 Kč |
| Homemade white breadSides | 62 kg | 140 Kč / kg | 8,680 Kč |
| Whipped lime mascarpone with mango / passion fruitSweet | 92 pcs | 89 Kč / pcs | 8,188 Kč |
Budget
1,200 Kč/ person
Balanced buffet
A universal hot-and-cold option that can comfortably feed guests through a longer part of the event.
- Best for
- standard party
- Target food budget
- 120,000 Kč
- Model basket
- 119,957 Kč
- Model per person
- 1,200 Kč
Menu composition
Example for 100 guests
| Item | Quantity | Unit price | Total |
|---|---|---|---|
| Mini wrap with herb cream cheese, sun-dried tomatoes, feta, cucumber and lettuceVegetarian | 292 pcs | 60 Kč / pcs | 17,520 Kč |
| Roast beef on arugula salad with pepper mayo and bread croutonMeat | 184 pcs | 95 Kč / pcs | 17,480 Kč |
| White/wholegrain baguette - ham, cheese, butter, lettuce, tomatoFilled Baguettes & Sandwiches | 185 pcs | 85 Kč / pcs | 15,725 Kč |
| Greek salad - cucumber, tomato, olives, iceberg, dressing, dillAppetizers & Salads | 48.5 kg | 380 Kč / kg | 18,430 Kč |
| Chicken schnitzelHot Buffet | 28 kg | 840 Kč / kg | 23,520 Kč |
| Jasmine riceSides | 34 kg | 415 Kč / kg | 14,110 Kč |
| Whipped lime mascarpone with strawberries / forest fruitsSweet | 148 pcs | 89 Kč / pcs | 13,172 Kč |
Budget
1,800 Kč/ person
Richer hot and cold buffet
Adds a stronger hot section, grill items, more salads, and desserts. Useful when the buffet is the main meal of the event.
- Best for
- buffet as the main meal
- Target food budget
- 180,000 Kč
- Model basket
- 180,074 Kč
- Model per person
- 1,801 Kč
Menu composition
Example for 100 guests
| Item | Quantity | Unit price | Total |
|---|---|---|---|
| Mini wrap with herb cream cheese, sun-dried tomatoes, feta, cucumber and lettuceVegetarian | 364 pcs | 60 Kč / pcs | 21,840 Kč |
| Roast beef on arugula salad with pepper mayo and bread croutonMeat | 230 pcs | 95 Kč / pcs | 21,850 Kč |
| Cucumber salsa with radishes, smoked salmon and dill cream cheeseMeat | 208 pcs | 105 Kč / pcs | 21,840 Kč |
| Cold cuts platter - 6 types of cold cuts, capers, olivesAppetizers & Salads | 14 kg | 1,655 Kč / kg | 23,170 Kč |
| Chicken schnitzelHot Buffet | 35 kg | 840 Kč / kg | 29,400 Kč |
| Chicken breast marinated in lemon and herbsGrill | 39 kg | 730 Kč / kg | 28,470 Kč |
| Grilled vegetablesSides | 15.5 kg | 1,105 Kč / kg | 17,128 Kč |
| Whipped lime mascarpone with strawberries / forest fruitsSweet | 184 pcs | 89 Kč / pcs | 16,376 Kč |
Budget
2,400 Kč/ person
Premium buffet with grill
A premium build with selected meats, fish or seafood, grill items, and a rich cold section.
- Best for
- premium event
- Target food budget
- 240,000 Kč
- Model basket
- 240,245 Kč
- Model per person
- 2,402 Kč
Menu composition
Example for 100 guests
| Item | Quantity | Unit price | Total |
|---|---|---|---|
| Rye bread with whipped herb foam, cheese and dried figsVegetarian | 1,481 pcs | 45 Kč / pcs | 66,645 Kč |
| Roast beef on arugula with honey-mustard dressingAppetizers & Salads | 46.5 kg | 1,505 Kč / kg | 69,983 Kč |
| Grilled vegetablesSides | 48.5 kg | 1,105 Kč / kg | 53,593 Kč |
| Macarons - chocolate-raspberry, pistachio, mandarin, raspberry, hazelnut, strawberry, redcurrantSweet | 667 pcs | 75 Kč / pcs | 50,025 Kč |
Before you pick a tier
Buffet planning
- How we price: always per person, four clear tiers at 600 / 1200 / 1800 / 2400 CZK, nothing hidden below the line.
- What moves the number: guest count, the ratio of hot to cold food, and optional staffing or delivery and setup.
- How to read a quote: multiply your per-head tier by your headcount and that is the food line; delivery and staffing are separate.
FAQ
So what does a buffet for 100 people cost?
It depends on the tier, but the maths is easy. At 600 CZK/person that is 60,000 CZK, at 1,200 CZK/person 120,000 CZK, at 1,800 CZK/person 180,000 CZK, and at 2,400 CZK/person 240,000 CZK. Always just the per-person budget times your headcount. That is the food line; delivery and staffing are added on top.
Why show prices when competitors hide them?
Because it annoys us too when you have to fill in a form just to learn whether you can afford something. Per-person tiers give you an estimate in a minute. We are not claiming to be the cheapest, only that you know where you stand before you send anything.
What exactly changes between 600 and 2,400 CZK per person?
Mostly how full and varied the spread is. The bottom tier is a lighter cold selection with fewer items per head. The higher you go, the more hot dishes, the wider the variety, and the fuller the plate per person. You can see the makeup of each tier in the model menus higher up the page.
Related buffet pages
