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Fudík catering price guide: a buffet priced per person

Catering prices

Catering prices in Prague: what a buffet costs per person

Most caterers make you send an enquiry and reveal the price only afterwards. We do it the other way around. We show buffet inspiration per person across four clear model tiers from 600 to 2400 CZK, so you can see what changes between them before you ask.

catering prices Prague

How the price guide actually works

A buffet price rests on one figure: the indicative food budget per person. Multiply a model tier by your headcount and you have a useful food-cost reference. The lower tier means a lighter cold selection and fewer items per head; the higher you go, the more hot dishes, variety, and overall portion per person you get. Delivery around Prague and optional staffing sit outside that number and are handled by address, event length, and chosen service. No surprises at the bottom of the page, that is the whole idea. We are a family, we cook at home, and we build the buffet on site as a cold and hot spread, not a plated dinner.

What is and is not included

Amounts on this page show estimated food pricing based on menu items. Delivery, staffing, equipment, event length, and exact service are calculated separately.

Budget

600 Kč/ person

Light starter buffet

Best for a shorter event, networking, or adding food to drinks. It relies on finger food, bread, a simple salad, and dessert.

Best for
short networking
Target food budget
60,000 Kč
Model basket
59,993 Kč
Model per person
600 Kč

Menu composition

Example for 100 guests

ItemQuantityUnit priceTotal
Mini wrap with herb cream cheese, sun-dried tomatoes, feta, cucumber and lettuceVegetarian109 pcs100 Kč / pcs10,900 Kč
Roast beef on arugula salad with pepper mayo and bread croutonMeat109 pcs100 Kč / pcs10,900 Kč
White/wholegrain baguette - ham, cheese, butter, lettuce, tomatoFilled Baguettes & Sandwiches94 pcs105 Kč / pcs9,870 Kč
Chickpea hummus with coriander and tortilla chipsAppetizers & Salads16.5 kg690 Kč / kg11,385 Kč
Homemade white breadSides76.5 kg115 Kč / kg8,798 Kč
Fruit skewer with Belgian chocolate / seasonal fruitSweet74 pcs110 Kč / pcs8,140 Kč

Budget

1,200 Kč/ person

Balanced buffet

A universal hot-and-cold option that can comfortably feed guests through a longer part of the event.

Best for
standard party
Target food budget
120,000 Kč
Model basket
120,068 Kč
Model per person
1,201 Kč

Menu composition

Example for 100 guests

ItemQuantityUnit priceTotal
Mini wrap with herb cream cheese, sun-dried tomatoes, feta, cucumber and lettuceVegetarian175 pcs100 Kč / pcs17,500 Kč
Roast beef on arugula salad with pepper mayo and bread croutonMeat175 pcs100 Kč / pcs17,500 Kč
White/wholegrain baguette - ham, cheese, butter, lettuce, tomatoFilled Baguettes & Sandwiches150 pcs105 Kč / pcs15,750 Kč
Greek salad - cucumber, tomato, olives, iceberg, dressing, dillAppetizers & Salads18 kg1,035 Kč / kg18,630 Kč
Chicken schnitzelHot Buffet29.5 kg805 Kč / kg23,748 Kč
Jasmine riceSides40 kg345 Kč / kg13,800 Kč
Whipped lime mascarpone with fruitSweet146 pcs90 Kč / pcs13,140 Kč

Budget

1,800 Kč/ person

Richer hot and cold buffet

Adds a stronger hot section, grill items, more salads, and desserts. Useful when the buffet is the main meal of the event.

Best for
buffet as the main meal
Target food budget
180,000 Kč
Model basket
180,088 Kč
Model per person
1,801 Kč

Menu composition

Example for 100 guests

ItemQuantityUnit priceTotal
Mini wrap with herb cream cheese, sun-dried tomatoes, feta, cucumber and lettuceVegetarian218 pcs100 Kč / pcs21,800 Kč
Roast beef on arugula salad with pepper mayo and bread croutonMeat218 pcs100 Kč / pcs21,800 Kč
Cucumber salsa with radishes, smoked salmon and dill cream cheeseMeat208 pcs105 Kč / pcs21,840 Kč
Cold cuts platter - 6 types of cold cuts, capers, olivesAppetizers & Salads16.5 kg1,380 Kč / kg22,770 Kč
Chicken schnitzelHot Buffet36.5 kg805 Kč / kg29,383 Kč
Chicken breast marinated in lemon and herbsGrill35 kg805 Kč / kg28,175 Kč
Grilled vegetablesSides19.5 kg920 Kč / kg17,940 Kč
Whipped lime mascarpone with fruitSweet182 pcs90 Kč / pcs16,380 Kč

Budget

2,400 Kč/ person

Premium buffet with grill

A premium build with selected meats, fish or seafood, grill items, and a rich cold section.

Best for
premium event
Target food budget
240,000 Kč
Model basket
239,800 Kč
Model per person
2,398 Kč

Menu composition

Example for 100 guests

ItemQuantityUnit priceTotal
Rye bread with whipped herb foam, cheese and dried figsVegetarian667 pcs100 Kč / pcs66,700 Kč
Roast beef on arugula with honey-mustard dressingAppetizers & Salads30.5 kg2,300 Kč / kg70,150 Kč
Grilled vegetablesSides57.5 kg920 Kč / kg52,900 Kč
Fruit skewer with Belgian chocolate / seasonal fruitSweet455 pcs110 Kč / pcs50,050 Kč

Before you send an enquiry

Buffet planning

  • How we price: always per person, four clear tiers at 600 / 1200 / 1800 / 2400 CZK, nothing hidden below the line.
  • What moves the number: guest count, the ratio of hot to cold food, and optional staffing or delivery and setup.
  • How to read the model: multiply the per-head idea by your headcount and that is the food line; delivery and staffing are separate.

Good to know

FAQ

Didn't find your answer? Get in touch and we'll gladly explain.

01
So what does a buffet for 100 people cost?
It depends on the tier, but the maths is easy. At 600 CZK/person that is 60,000 CZK, at 1,200 CZK/person 120,000 CZK, at 1,800 CZK/person 180,000 CZK, and at 2,400 CZK/person 240,000 CZK. Always just the per-person budget times your headcount. That is the food line; delivery and staffing are added on top.
02
Why show prices when competitors hide them?
Because it annoys us too when you have to fill in a form just to learn whether you can afford something. Per-person tiers give you an estimate in a minute. We are not claiming to be the cheapest, only that you know where you stand before you send anything.
03
What exactly changes between 600 and 2,400 CZK per person?
Mostly how full and varied the spread is. The bottom tier is a lighter cold selection with fewer items per head. The higher you go, the more hot dishes, the wider the variety, and the fuller the plate per person. You can see the makeup of each tier in the model menus higher up the page.