Buffet for 100 guests
Buffet catering for 100 guests in four budget levels
With 100 guests, logistics start to matter: replenishment, table layout, service speed, and enough variety. The options below show how the menu changes by budget.
buffet for 100 guests
Model menu for a larger event
Items and quantities are based on the current menu database. The total is a food-only estimate for 100 guests.
What is and is not included
Amounts on this page show estimated food pricing based on menu items. Delivery, staffing, equipment, event length, and exact service are calculated separately.
Budget
500 Kč/ person
Light starter buffet
Best for a shorter event, networking, or adding food to drinks. It relies on finger food, bread, a simple salad, and dessert.
- Best for
- short networking
- Target food budget
- 50,000 Kč
- Model basket
- 50,025 Kč
- Model per person
- 500 Kč
Menu composition
Example for 100 guests
| Item | Quantity | Unit price | Total |
|---|---|---|---|
| Mini wrap with herb cream cheese, sun-dried tomatoes, feta, cucumber and lettuceVegetarian | 78 pcs | 100 Kč / pcs | 7,800 Kč |
| Roast beef on arugula salad with pepper mayo and bread croutonMeat | 78 pcs | 100 Kč / pcs | 7,800 Kč |
| White/wholegrain baguette - ham, cheese, butter, lettuce, tomatoFilled Baguettes & Sandwiches | 67 pcs | 105 Kč / pcs | 7,035 Kč |
| White/wholegrain baguette - vegetarian, herb ricotta, smoked gouda, camembert, lettuce, tomatoes, cucumberFilled Baguettes & Sandwiches | 61 pcs | 115 Kč / pcs | 7,015 Kč |
| Chickpea hummus with coriander and tortilla chipsAppetizers & Salads | 12 kg | 690 Kč / kg | 8,280 Kč |
| Homemade white breadSides | 54 kg | 115 Kč / kg | 6,210 Kč |
| Homemade blueberry pie with butter crumbleSweet | 107 pcs | 55 Kč / pcs | 5,885 Kč |
Budget
1,000 Kč/ person
Balanced buffet
A universal hot-and-cold option that can comfortably feed guests through a longer part of the event.
- Best for
- standard party
- Target food budget
- 100,000 Kč
- Model basket
- 100,018 Kč
- Model per person
- 1,000 Kč
Menu composition
Example for 100 guests
| Item | Quantity | Unit price | Total |
|---|---|---|---|
| Mini wrap with herb cream cheese, sun-dried tomatoes, feta, cucumber and lettuceVegetarian | 99 pcs | 100 Kč / pcs | 9,900 Kč |
| Roast beef on arugula salad with pepper mayo and bread croutonMeat | 99 pcs | 100 Kč / pcs | 9,900 Kč |
| White/wholegrain baguette - ham, cheese, butter, lettuce, tomatoFilled Baguettes & Sandwiches | 84 pcs | 105 Kč / pcs | 8,820 Kč |
| White/wholegrain baguette - vegetarian, herb ricotta, smoked gouda, camembert, lettuce, tomatoes, cucumberFilled Baguettes & Sandwiches | 77 pcs | 115 Kč / pcs | 8,855 Kč |
| Caesar salad - chicken, romaine, pancetta, parmesan, croutons, anchovy dressingAppetizers & Salads | 9 kg | 1,150 Kč / kg | 10,350 Kč |
| Greek salad - cucumber, tomato, olives, iceberg, dressing, dillAppetizers & Salads | 10 kg | 1,035 Kč / kg | 10,350 Kč |
| Chicken schnitzelHot Buffet | 16.5 kg | 805 Kč / kg | 13,283 Kč |
| Thai red curry - chickpeaHot Buffet | 11.5 kg | 1,150 Kč / kg | 13,225 Kč |
| Jasmine riceSides | 23 kg | 345 Kč / kg | 7,935 Kč |
| Chocolate mousse with forest fruitsSweet | 74 pcs | 100 Kč / pcs | 7,400 Kč |
Budget
1,500 Kč/ person
Richer hot and cold buffet
Adds a stronger hot section, grill items, more salads, and desserts. Useful when the buffet is the main meal of the event.
- Best for
- buffet as the main meal
- Target food budget
- 150,000 Kč
- Model basket
- 150,050 Kč
- Model per person
- 1,501 Kč
Menu composition
Example for 100 guests
| Item | Quantity | Unit price | Total |
|---|---|---|---|
| Mini wrap with herb cream cheese, sun-dried tomatoes, feta, cucumber and lettuceVegetarian | 125 pcs | 100 Kč / pcs | 12,500 Kč |
| Roast beef on arugula salad with pepper mayo and bread croutonMeat | 125 pcs | 100 Kč / pcs | 12,500 Kč |
| Cucumber salsa with radishes, smoked salmon and dill cream cheeseMeat | 119 pcs | 105 Kč / pcs | 12,495 Kč |
| Caesar salad - chicken, romaine, pancetta, parmesan, croutons, anchovy dressingAppetizers & Salads | 11.5 kg | 1,150 Kč / kg | 13,225 Kč |
| Cold cuts platter - 6 types of cold cuts, capers, olivesAppetizers & Salads | 9.5 kg | 1,380 Kč / kg | 13,110 Kč |
| Chicken schnitzelHot Buffet | 21 kg | 805 Kč / kg | 16,905 Kč |
| Thai red curry - chickenHot Buffet | 12 kg | 1,380 Kč / kg | 16,560 Kč |
| Thai red curry - chickpeaHot Buffet | 14.5 kg | 1,150 Kč / kg | 16,675 Kč |
| Chicken breast marinated in lemon and herbsGrill | 20 kg | 805 Kč / kg | 16,100 Kč |
| Grilled vegetablesSides | 11.5 kg | 920 Kč / kg | 10,580 Kč |
| Chocolate mousse with forest fruitsSweet | 94 pcs | 100 Kč / pcs | 9,400 Kč |
Budget
2,000 Kč/ person
Premium buffet with grill
A premium build with selected meats, fish or seafood, grill items, and a rich cold section.
- Best for
- premium event
- Target food budget
- 200,000 Kč
- Model basket
- 199,838 Kč
- Model per person
- 1,998 Kč
Menu composition
Example for 100 guests
| Item | Quantity | Unit price | Total |
|---|---|---|---|
| Rye bread with whipped herb foam, roquefort cheese and dried figsVegetarian | 163 pcs | 100 Kč / pcs | 16,300 Kč |
| Beef tartare with mustard seeds, fried capers and bread chipsMeat | 163 pcs | 100 Kč / pcs | 16,300 Kč |
| Grilled shrimp with Asian salad, wakame seaweed, sesame, chili and corianderMeat | 148 pcs | 110 Kč / pcs | 16,280 Kč |
| Roast beef on arugula with honey-mustard dressingAppetizers & Salads | 7.5 kg | 2,300 Kč / kg | 17,250 Kč |
| Mortadella / burrata / pistachiosAppetizers & Salads | 6.5 kg | 2,530 Kč / kg | 16,445 Kč |
| Beef cheeks in red wine with root vegetablesHot Buffet | 16 kg | 1,380 Kč / kg | 22,080 Kč |
| Thai red curry - pulled beefHot Buffet | 14.5 kg | 1,495 Kč / kg | 21,678 Kč |
| RIB EYE steakGrill | 11.5 kg | 1,840 Kč / kg | 21,160 Kč |
| Grilled salmon filletGrill | 12.5 kg | 1,725 Kč / kg | 21,563 Kč |
| Grilled vegetablesSides | 14 kg | 920 Kč / kg | 12,880 Kč |
| Port wine sauceCold & Hot Sauces | 5.5 l | 1,035 Kč / l | 5,693 Kč |
| Fruit skewer with Belgian chocolate / seasonal fruitSweet | 111 pcs | 110 Kč / pcs | 12,210 Kč |
Planning notes for 100 guests
Buffet planning
- Split serving points so guests do not gather in one long queue.
- Keep a clear cold, hot, and sweet structure.
- For higher budgets, service staff helps keep tables replenished and clean.
FAQ
What budget should I choose for 100 guests?
500 CZK/person is lighter food, 1000 CZK/person is a universal buffet, and 1500-2000 CZK/person leaves room for hot food, grill, and premium items.
Does the price include staffing?
No. These are menu prices. Staffing and transport are calculated separately.
How many items make sense?
For 100 guests, usually 8-14 items depending on event length and whether the buffet is the main meal.
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